Ranges

SP-ER36

• Stainless steel front, sides, back riser, plate shelf and 6″ adjustable legs.
• Four 9 ” round heat plates, 2 KW input per plate.
• Full width pull out stainless steel crumb tray located beneath the cooking top.
• Static or Convection bottom oven , ER: with Static oven, *ECR: with Convection oven.
• Total 5 KW with low wattage “broiler” element.
• Oven interior measures 20″w x 22.4″d x 13.8″h (24” range). 25.8″w x 22.4″d x 13.8″h (36” range). Interior side guides & bottom porcelain coated, one rack and three rack positions.
• Thermostat adjusts from 150°F to 550°F.
• Requires 208 or 240volt, 1 or 3 phase power supply, indicate at time of order.
• 24” and 36” widths
• Stainless Steel exterior
• Removeable, 3-position, rack guides w/1 oven rack
• Electro-mechanical heavy duty oven thermostat, (150° F/66°C – 550°F/288°C)
• Tubular heating elements, infinite switch controlled
• Cool touch oven door handle
• 10″ (254mm) high stainless steel backsplash
• 6″ (152 mm) stainless steel legs adjustable

Brochure / Specs. Sheet