Gas Ranges

SP-R36

• 30,000 BTU per Top burner
• 35,000 BTU per Charbroiler at 12″
• 30,000 BTU per Griddle (manual or Tst) at 12″, 33.000 BTU per Static oven
• Stainless steel front backriser, lift-off high shelf
• Oven thermostat adjust from 200°F – S00°F
• Standard oven cavity measures
• 20″x22.S”xl3 3/4″(24″&48″range series) 26″x22.S”x13 3/4″{36″&60″range series)
• Oven interior side guides & bottom porcelain coated
• Shipped standard Natural gas, LP conversion kit included
• Optional casters

• Brochure / Specs. Sheet